Quinoa and kumara

Boil Quinoa in 2 cups of water until the husks come off in little spirals.

Peel kumara/sweet potato and steam until soft and mushy. Mix together.

I suggest adding a tiny bit of rice bran oil or olive oil as this makes the naturally occurring vitamin D & A much more available.

 Serve to bub and pop leftovers in your Qubies

Contributor: Sian from NZ